Froquito Mojito Recipe

Time15m

Serves1

Make Froquito Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Mint
In a sturdy glass or cocktail shaker, add the fresh mint leaves. Gently muddle the mint leaves with a muddler or the back of a spoon to release the oils and aroma, being careful not to tear them too much.
2
Add Lime and Sugar
Cut the lime into wedges. Squeeze the juice from the lime wedges into the glass or shaker, ensuring to catch any seeds. Add the granulated sugar to the mixture, and use a muddler to combine the lime juice, mint leaves, and sugar until the sugar begins to dissolve.
3
Mix in the Rum
Pour in the white rum and stir the mixture gently to combine all the flavors.
4
Add Ice
Fill the glass or shaker with ice cubes to the top. If using a shaker, secure the lid and shake vigorously for about 10-15 seconds. If using a glass, simply stir the mixture to chill it.
5
Top with Club Soda
Pour the club soda over the ice and mixture, filling the glass to the top. Stir gently to combine.
6
Garnish (Optional)
If desired, garnish the drink with a slice of fresh fruit like lime or additional mint leaves for a decorative touch.
7
Serve
Serve the Froquito Mojito immediately with a straw or stirrer, and enjoy your refreshing cocktail!