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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Prepare the Chicken
Slice the chicken breast into thin strips. Place in a bowl and add the fajita seasoning. Mix well to coat the chicken evenly.
- 2
Slice the Vegetables
Thinly slice the bell peppers and onion. Set aside.
Cooking
- 3
Cook the Chicken
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the seasoned chicken strips and sauté until cooked through, about 5-7 minutes. Remove from skillet and set aside.
- 4
Cook the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion. Sauté for 4-5 minutes until they are tender and slightly charred.
- 5
Combine and Heat
Add the cooked chicken back to the skillet with the vegetables. Stir everything together and heat for an additional 2-3 minutes.
Serving
- 6
Assemble the Fajitas
Warm the tortillas in a dry pan or microwave. Serve the chicken and vegetable mixture on the tortillas. Add optional toppings such as sour cream, guacamole, shredded cheese, and fresh cilantro as desired.
