Ensalada Recipe
Make Ensalada Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Dressing
Method
Preparation of Base Ingredients
- 1
Prepare the Lettuce
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
- 2
Prepare the Tomatoes
Rinse the cherry tomatoes under cold water. Slice them in half and add them to the bowl with the lettuce.
- 3
Prepare the Cucumber
Peel the cucumber if desired, then slice it into thin rounds. Add the cucumber slices to the salad bowl.
- 4
Prepare the Onion
Peel the red onion and slice it thinly. Add the onion slices to the salad bowl.
Adding Toppings
- 5
Add the Feta Cheese
Crumble the feta cheese over the top of the salad mixture.
- 6
Add the Olives
Pit and slice the Kalamata olives, then sprinkle them over the salad.
- 7
Add the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Cut it into cubes and add it to the salad.
Preparing the Dressing
- 8
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
