Jul 14 2026
Restaurants›Otto’s High Dive›Del Jardin Recipe

Del Jardin Recipe

Inspired by Otto’s High Dive
Time15m
Serves4

Leafy greens, tomato, cucumber, avocado, shaved red onion, house dressing

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Ingredients

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Salad Base

House Dressing

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Rinse the mixed leafy greens under cold water and dry them using a salad spinner or by patting with a paper towel. Place the dried greens in a large salad bowl.

  2. 2

    Add the Fresh Ingredients

    Dice the tomato and add it to the bowl with the greens. Slice the cucumber and avocado, and add them to the bowl as well. Finally, shave the red onion and scatter it over the top of the salad.

Dressing Preparation

  1. 3

    Mix the Dressing

    In a small bowl or jar, combine the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper. Whisk or shake well until the dressing is fully emulsified.

  2. 4

    Dress the Salad

    Pour the house dressing over the salad and gently toss to combine, ensuring that all the ingredients are evenly coated with the dressing.

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