Cubano Recipe
Make Cubano Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Sandwich
Method
Preparing the Sandwich
- 1
Slice the Bread
Begin by slicing the Cuban bread lengthwise, keeping it attached on one side. This will create a pocket for the fillings.
- 2
Layer the Ingredients
Spread the yellow mustard evenly on both sides of the bread. Layer the roast pork, ham, Swiss cheese, and dill pickles inside the bread.
- 3
Butter the Outside
Spread the butter on the outside of the sandwich to ensure a golden, crispy finish when grilling.
- 4
Grill the Sandwich
Preheat a grill or panini press over medium heat. Place the sandwich on the grill and press down gently. Grill for about 5-7 minutes on each side or until the bread is toasted and the cheese has melted.
- 5
Serve
Remove the sandwich from the grill, cut it in half, and serve hot. Enjoy your delicious Cubano!
