Croquetas De Pollo Recipe
Make Croquetas De Pollo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Croqueta Mixture
Breading
Method
Preparation of Croqueta Mixture
- 1
Sauté the Aromatics
In a large skillet, melt the butter over medium heat. Add the finely chopped onion and minced garlic, sauté until the onion is translucent, about 5-7 minutes.
- 2
Create the Roux
Stir in the all-purpose flour to create a roux. Cook for 2-3 minutes, stirring constantly until the mixture turns golden brown.
- 3
- 4
Incorporate Chicken
Fold in the shredded cooked chicken until well combined. Remove from heat and allow the mixture to cool completely.
Breading and Frying
- 5
Form the Croquetas
Once the mixture has cooled, use your hands to form small logs or balls, about 1.5 inches long.
- 6
Prepare for Breading
Set up a breading station with three shallow dishes: one for the beaten eggs, one for breadcrumbs, and one for the formed croquetas.
- 7
Bread the Croquetas
Dip each croqueta in the beaten eggs, ensuring it's fully coated, then roll it in breadcrumbs until evenly coated.
- 8
Fry the Croquetas
In a heavy skillet, heat the oil over medium-high heat. Fry the croquetas in batches until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
