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Ingredients
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Salad Ingredients
Garnish
Method
Preparing the Salad
- 1
Combine the Ingredients
In a medium bowl, gently combine the lump crab meat, diced pineapple, diced avocado, lime juice, chopped cilantro, salt, and black pepper. Be careful not to break the crab meat too much while mixing.
- 2
Taste and Adjust
Taste the salad and adjust seasoning with more salt or lime juice if needed. You want the flavors to be bright and fresh.
Serving the Salad
- 3
Plate the Salad
Spoon the crab salad mixture onto a serving plate or in individual bowls.
- 4
Add Plantain Chips
Serve the salad with a side of plantain chips for crunch. You can either place them on the side or sprinkle them on top for added texture.
