Cortadito Recipe

Time15m

Serves1

Make Cortadito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Brew Espresso
Using an espresso machine or stovetop espresso maker, brew 2 shots of espresso. Make sure the coffee grounds are finely ground for optimal extraction.
2
Sweeten Espresso
Immediately after brewing, add 1 tablespoon of sugar to the hot espresso. Stir well to dissolve the sugar completely.

3
Heat Milk
In a small saucepan, heat 1 cup of whole milk over medium heat until it's hot but not boiling. Stir occasionally to prevent it from scorching.
4
Froth Milk
Once the milk is heated, use a milk frother or whisk to froth the milk until it doubles in volume and has a nice foam.

5
Mix Coffee and Milk
In a small cup or glass, pour the sweetened espresso first, followed by the frothed milk. The frothed milk should float on top of the espresso.
6
Add Flavorings
If desired, add 1 teaspoon of vanilla extract and a sprinkle of cinnamon on top of the frothed milk for additional flavor.