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Ingredients
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Fruits
Liquid
Toppings
Method
Preparation
- 1
Prepare the Fruits
Peel and core the Granny Smith apples, then chop them into bite-sized pieces. If using fresh pineapple, peel, core, and chop it into small chunks.
- 2
Mix Fruits
In a large bowl, combine the chopped Granny Smith apples and pineapple chunks. Toss them gently to mix.
Combining
- 3
Add Coconut and Coconut Milk
Add the shredded coconut and coconut milk to the fruit mixture. Stir well until all the ingredients are evenly coated.
Serving
- 4
Garnish
Serve the Coqui-Pandan in individual bowls, garnishing each portion with chopped mint leaves and a wedge of lime on the side.
