Colada Recipe
Make Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishing Ingredients
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, add the pineapple juice, coconut cream, white rum, and ice cubes. Blend on high speed until the mixture is smooth and creamy.
- 2
Prepare Serving Glasses
Select your serving glasses and chill them in the freezer for about 10 minutes to keep the colada cold.
Serving
- 3
Pour and Garnish
Once blended, pour the colada mixture into the chilled glasses. Garnish each drink with a pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut on top.
- 4
Enjoy
Serve immediately and enjoy this refreshing colada cocktail!
