Chocolate Lava Cake Recipe
Rich chocolate cake with molten center.
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Ingredients
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Cake Batter
For Serving
Method
Preparation
- 1
- 2
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler method) or in the microwave in short bursts, stirring until smooth.
- 3
Mix Sugar and Eggs
In a separate bowl, whisk together the granulated sugar and large eggs until well combined and slightly frothy.
- 4
Combine Mixtures
Pour the melted chocolate mixture into the egg mixture. Add the vanilla extract and mix until fully incorporated.
- 5
Add Dry Ingredients
Sift in the flour and add a pinch of salt. Gently fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
Baking
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Place the filled ramekins on a baking tray and bake in the preheated oven for 12-14 minutes. The edges should be firm but the center should still be soft.
- 8
Cool Slightly
Remove the ramekins from the oven and allow them to cool for 1-2 minutes. This will help the cakes set slightly, making them easier to serve.
