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Ingredients
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Main Ingredients
Seasoning
Garnish (optional)
Method
Preparation
- 1
Prepare the Chicken
In a large bowl, combine olive oil, garlic powder, cumin, salt, black pepper, and lime juice. Add the chicken breasts and coat them evenly with the marinade. Allow to marinate for at least 30 minutes (or overnight in the refrigerator for best flavor).
- 2
Prepare the Rice and Beans
If not already cooked, prepare the rice according to package instructions. Rinse and drain the black beans if using canned beans.
Cooking
- 3
Cook the Chicken
Heat a large skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 6-7 minutes on each side or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C). Remove from skillet and let rest for 5 minutes before slicing.
- 4
Heat the Black Beans
In the same skillet, add the black beans and heat through for about 3-4 minutes. Stir occasionally.
- 5
