Chicharrones Recipe
Make Chicharrones Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Frying
Method
Preparation
- 1
Prepare the Pork Belly
Cut the pork belly into 1-inch cubes. Ensure that you include some skin, as this will help create the crispy texture.
- 2
Season the Pork
In a large bowl, season the pork belly cubes with salt and lime juice. Mix well to ensure all pieces are coated evenly.
- 3
Marinate
Let the seasoned pork belly sit for at least 30 minutes to allow the flavors to penetrate.
Cooking
- 4
Boil the Pork
In a large pot, combine the marinated pork belly and water. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 1-1.5 hours until the pork is tender.
- 5
Drain and Dry
Once the pork is tender, remove it from the pot and drain well. Pat the pieces dry with paper towels to remove excess moisture.
- 6
- 7
Fry the Pork
Carefully add the drained pork belly cubes to the hot oil in batches to avoid overcrowding. Fry until they are golden brown and crispy, about 5-7 minutes.
- 8
Drain Excess Oil
Using a slotted spoon, remove the chicharrones from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 9
Serve
Serve the chicharrones warm, optionally with lime wedges and hot sauce on the side.
