Jul 14 2026
Chan Chan Recipe
Inspired by Otto’s High Dive
Time10m
Serves1
Sherry Pot Dry Still Venezuelan Curacao White Rum Pomegranate Vermouth.
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Ingredients
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Base Spirits
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, add the Sherry Pot Dry Still Venezuelan Curacao White Rum and Pomegranate Vermouth.
- 2
Shake
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Strain
Strain the mixture into a chilled cocktail glass.
- 4
Garnish
Top the cocktail with fresh pomegranate seeds and garnish with mint leaves.
