Ceviche Recipe

Time30m

Serves4

Tuna, avocado, watermelon, leche de tigre.

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Ingredients

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1
Marinating the Tuna
In a medium-sized mixing bowl, combine the diced tuna with lime juice, ensuring the fish is fully coated. Allow it to marinate for about 15-20 minutes until the tuna turns opaque.
2
Adding Vegetables
Once the tuna is marinated, add the thinly sliced red onion and chopped cilantro to the bowl. Mix gently to combine all ingredients.
3
Seasoning
Sprinkle salt over the mixture and adjust to taste. Stir gently to ensure even distribution of the salt.

4
Plating the Dish
Spoon the ceviche mixture onto a serving plate or bowl. Arrange the diced avocado and watermelon around the ceviche for a colorful presentation.
5
Finishing Touch
Drizzle the leche de tigre over the ceviche and garnish with sliced chili pepper if desired.
6
Serving Suggestion
Serve immediately with tortilla chips or on its own as a refreshing appetizer.