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Ingredients
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Caviar Preparation
Crème Fraîche
Plantain Preparation
Method
Caviar Preparation
- 1
Serve the Caviar
Spoon the caviar into a small serving dish or individual serving spoons. Keep chilled until ready to serve.
Crème Fraîche Preparation
- 2
Prepare the Crème Fraîche
In a small bowl, place the crème fraîche. You can add a pinch of salt or lemon juice to enhance the flavor if desired. Mix gently and set aside.
Plantain Preparation
- 3
Fry the Plantains
Peel the ripe plantains and cut them into diagonal slices, about 1 inch thick. Heat the vegetable oil in a deep skillet over medium heat. Once hot, carefully add the plantain slices in batches, frying until they are golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.
- 4
Serve the Plantains
Arrange the fried plantains on a serving platter and serve warm alongside the caviar and crème fraîche.
