Caribbean Maraschino Sugar Recipe
Xarel Alvarinha – lo., Can Nortico Sumoi.
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Ingredients
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Sugar Mixture
Method
Preparation Steps
- 1
Prepare the Cherries
Drain the maraschino cherries and set them aside. Reserve the syrup for later use or discard as desired.
- 2
Mix the Sugar
In a mixing bowl, combine the granulated sugar, cinnamon, and sea salt. Mix well until evenly distributed.
- 3
Incorporate Cherries
Chop the drained maraschino cherries into small pieces and fold them into the sugar mixture.
- 4
Add Liquids
Pour in the Caribbean rum and vanilla extract. Stir gently until the mixture is well combined and the sugar is moistened.
- 5
Store the Sugar
Transfer the mixture to an airtight container. Let it sit for at least 30 minutes to allow the flavors to meld.
