Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
In a coffee machine, brew 2 shots of espresso using 60 ml of water. Make sure the coffee is strong and concentrated for the best flavor.

2
Heat and Froth Milk
In a small saucepan, heat 150 ml of whole milk over medium heat until steaming, but not boiling. Remove from heat and use a milk frother or whisk to froth the milk until it doubles in volume.
3
Add Flavorings
Stir in 1 tsp of vanilla extract and sugar to taste into the frothed milk.

4
Combine Espresso and Milk
In a large coffee mug, pour the brewed espresso. Gently pour the frothed milk over the espresso, allowing the foam to sit on top.
5
Add Toppings
Sprinkle cocoa powder and cinnamon on top of the foam to your liking for added flavor and presentation.