Cafe Con Leche Recipe

Time15m

Serves1

Make Cafe Con Leche Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Coffee
Brew a strong cup of espresso or coffee using your preferred method. Aim for a concentrated flavor to balance with the milk.

2
Heat the Milk
In a small saucepan, heat the whole milk over medium heat until it is warm but not boiling. Stir occasionally to prevent scorching.
3
Add Sugar and Vanilla
Once the milk is warm, add the sugar and vanilla extract. Stir until the sugar is completely dissolved and the mixture is smooth.
4
Froth the Milk
Using a milk frother or whisk, froth the milk mixture until it has doubled in volume and is light and airy.

5
Mix Coffee and Milk
In a large mug, pour the brewed coffee first, followed by the frothed milk mixture. Adjust the ratio according to your taste preference.
6
Add Optional Toppings
If desired, sprinkle a pinch of cinnamon on top and add a dollop of whipped cream for extra richness.
7
Serve
Serve immediately and enjoy your Cafe Con Leche while it's warm.