Bustelo Recipe
BIAFRA Sherry – Expresso Calvados Falernum Cider Honey Vinegar Peach.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Brew the Espresso
Start by brewing a strong cup of espresso using your preferred method. Once brewed, set aside to cool slightly.
- 2
Prepare the Peach
Wash and dice the fresh peach into small cubes. Set aside for garnish.
- 3
Mix the Base
In a cocktail shaker, add the brewed espresso, Calvados, Falernum, cider, and honey vinegar. Fill the shaker with ice.
- 4
Shake It Up
Shake the cocktail shaker vigorously for about 15-20 seconds to combine all ingredients and chill the mixture.
- 5
Strain and Serve
Strain the mixture into a chilled glass. You can use a fine mesh strainer to remove any ice shards.
- 6
Garnish
Top the drink with the diced fresh peach for garnish. Optionally, you can drizzle a little extra honey vinegar on top for added flavor.
