Burrito Recipe
Stuffed with rice, beans, cheese, and your choice of meat.
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Ingredients
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Base Ingredients
Meat Options
Seasonings & Extras
Method
Preparation
- 1
Prepare the Meat
In a skillet over medium heat, cook the ground beef or chorizo sausage until browned. Drain excess fat. If using chicken, ensure it is already cooked and shredded.
- 2
Season the Meat
Add chili powder, cumin, salt, and black pepper to the skillet with the meat. Mix well and cook for an additional 2-3 minutes until the spices are fragrant.
- 3
Heat the Beans
In a small saucepan, heat the canned black beans over low heat until warmed through. Stir occasionally.
- 4
Prepare Rice
If not already done, cook the white rice according to package instructions.
Assembly
- 5
Assemble the Burrito
Lay a large flour tortilla flat on a clean surface. In the center of the tortilla, place 1/2 cup of cooked rice, 1/4 cup of black beans, 1/4 cup of the cooked meat, and a handful of shredded cheese.
- 6
Add Extras
Top with sour cream, salsa, and a sprinkle of chopped cilantro.
- 7
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up tightly. Ensure the filling is secured inside.
Cooking
- 8
Heat the Burrito
In a skillet over medium heat, place the rolled burrito seam-side down. Cook for 2-3 minutes until golden brown, then flip and cook the other side for another 2-3 minutes.
