Burger Recipe
Juicy beef patty with lettuce, tomato, and onion.
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Ingredients
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Burger Patty
Toppings
Method
Preparing the Patty
- 1
Combine Ingredients
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined, being careful not to overwork the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick. Make a small indentation in the center of each patty to prevent it from puffing up while cooking.
Cooking the Patty
- 3
- 4
- 5
Add Cheese (Optional)
If using cheese, add a slice on top of each patty during the last minute of cooking, covering with a lid to melt.
Assembling the Burger
- 6
Toast the Buns
Optionally, toast the burger buns on the grill or in a toaster until golden brown.
- 7
Layer Ingredients
On the bottom half of each bun, place a generous amount of shredded lettuce. Add the cooked patty on top, followed by slices of tomato and onion.
- 8
Complete the Burger
Place the top half of the bun over the stacked ingredients. Serve immediately with your favorite side.
