Black Beans (v) Recipe
Make Black Beans (v) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning Ingredients
Method
Preparation
- 1
Soak the Beans
Rinse the black beans under cold water. In a large bowl, add the rinsed beans and cover them with water. Let them soak overnight (or for at least 8 hours) to soften.
- 2
Drain the Beans
After soaking, drain the beans and rinse them again under cool water.
Cooking
- 3
Cook the Beans
In a large pot, combine the soaked and drained black beans with 3 cups of fresh water. Bring to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover the pot, and let the beans simmer for about 1 to 1.5 hours, or until tender. Check occasionally and add more water if necessary.
- 5
Sauté the Aromatics
In a separate skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes until translucent. Add the minced garlic and cumin powder, cooking for an additional minute.
- 6
- 7
