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Frequently paired with
The best thing to pair and share with BIAFRA
Ingredients
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Liquors
Coffee
Optional Garnish
Method
Preparation
Brew Espresso
Begin by brewing a shot (1 oz) of fresh espresso. Make sure to use high-quality coffee beans for the best flavor.
Measure and Combine Spirits
In a cocktail shaker, add 1.5 oz of rum and 0.5 oz of apple brandy. Ensure that both liquors are chilled before mixing for a smoother taste.
Shake the Mixture
Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds until the mixture is well chilled.
Strain into Glass
Using a strainer, pour the mixed liquors into a chilled cocktail glass.
Add Espresso
Carefully pour the brewed espresso over the back of a spoon into the glass, allowing it to float on top of the cocktail.
Garnishing
Garnish (Optional)
For an extra touch, float a few coffee beans on top of the espresso. You may also sprinkle a pinch of cinnamon powder for added flavor.