Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted sourdough with chili flakes and lime.

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Ingredients

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1
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
2
Mash the Avocado
Using a fork, mash the avocado until smooth or to your desired consistency.
3
Season the Avocado
Add lime juice, salt, and black pepper to the mashed avocado. Mix well to combine.

4
Toast the Sourdough
Toast the sourdough slices in a toaster or on a grill until golden brown and crispy.

5
Spread the Avocado
Once the sourdough is toasted, spread an even layer of the mashed avocado mixture on top of each slice.
6
Add Toppings
Sprinkle chili flakes on top of the avocado spread according to your taste.