Arturo Fuente A La Sala Recipe
Trinidad Rum. Cachaça. Reposado Mezcal. Tuscan Coconut Washed Scotch.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Chill the Glass
Begin by chilling your cocktail glass. Fill it with ice water and set aside while you prepare the drink.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Trinidad Rum, Cachaça, Reposado Mezcal, Tuscan Coconut Washed Scotch, fresh lime juice, simple syrup, and Angostura bitters. Fill the shaker with ice cubes.
- 3
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds, ensuring all ingredients are well mixed and chilled.
- 4
Strain into Glass
Discard the ice water from your chilled glass and strain the cocktail mixture into the glass using a fine mesh strainer.
- 5
Garnish and Serve
Garnish with a lime wheel on the rim of the glass. Serve immediately and enjoy your ARTURO FUENTE A LA SALA cocktail!
