1 Gallon (decaf Available) Recipe
Make 1 Gallon (decaf Available) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Boil Water
In a large pot, bring 16 cups of water to a rolling boil over high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 8 iced tea bags (decaf if desired). Allow the tea to steep for 5-7 minutes, depending on your preferred strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags from the pot. Do not squeeze the bags, as this may release bitterness.
- 4
Add Sugar
While the tea is still warm, stir in 2 cups of granulated sugar until fully dissolved.
- 5
Mix in Lemon Juice
Add 1 cup of fresh lemon juice to the sweetened tea mixture and stir well.
- 6
Cool the Tea
Allow the tea mixture to cool to room temperature, then refrigerate until cold.
Serving
- 7
Serve
Once the tea is chilled, pour it over ice in a large pitcher or individual glasses.
- 8
Garnish (Optional)
Garnish with fresh mint leaves and sliced lemons for added flavor and presentation.
