Tuscan Potatoes Recipe

Inspired by Ottava Via

Time30m

Serves4

Baby new potatoes, garlic, Calabrian chili, fresh oregano

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Potatoes
Wash the baby new potatoes thoroughly and cut any larger ones in half to ensure even cooking.
2
Boil the Potatoes
In a large pot, bring salted water to a boil. Add the potatoes and cook for about 15-20 minutes, or until fork-tender. Drain and set aside.
3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
4
Combine Ingredients
Add the boiled potatoes to the skillet along with Calabrian chili paste, fresh oregano, salt, and black pepper. Toss to coat the potatoes evenly.
5
Cook Until Golden
Continue to cook for an additional 5-7 minutes, stirring occasionally, until the potatoes are slightly crispy and golden.
6
Serve
Remove from heat and serve warm, garnished with additional fresh oregano if desired.