Cursus Amet Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Tomatoes
Add the cherry tomatoes to the skillet and cook until they start to burst, about 5-7 minutes.
- 4
Combine Pasta and Sauce
Add the drained pasta to the skillet. Toss to combine, adding reserved pasta water as needed to create a light sauce.
- 5
Finish with Basil and Cheese
Remove from heat and stir in fresh basil, grated Parmesan cheese, salt, and black pepper to taste.
- 6
Serve
Serve immediately, garnished with extra Parmesan and basil if desired.