Porta Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
- 3
Add Tomatoes
Add the cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to soften and burst.
- 4
Combine Ingredients
Add the cooked pasta to the skillet, along with the fresh basil, salt, and black pepper. Toss everything together to combine and heat through.
- 5
Serve
Plate the pasta and sprinkle with grated Parmesan cheese before serving. Enjoy your Porta!