Recipe information
Make Porta in just 30m. Praesent id libero id metus varius consectetur ac eget diam. Nulla felis nunc, consequat laoreet lacus id.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
3. Add Tomatoes
Add the cherry tomatoes to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes start to soften and burst.
4. Combine Ingredients
Add the cooked pasta to the skillet, along with the fresh basil, salt, and black pepper. Toss everything together to combine and heat through.
5. Serve
Plate the pasta and sprinkle with grated Parmesan cheese before serving. Enjoy your Porta!
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