Truffle Butter Pasta Recipe

Inspired by Ottava Via

Time30m

Serves4

Bucatini tossed with mushrooms in a truffle butter sauce

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Ingredients

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1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the bucatini pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
2
Sauté the Mushrooms
In a large skillet over medium heat, melt the truffle butter. Add the sliced mushrooms and cook until they are golden brown and tender, about 5-7 minutes.
3
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4
Combine Pasta and Sauce
Add the drained bucatini to the skillet with the mushrooms. Toss to combine, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
5
Finish the Dish
Stir in the grated Parmesan cheese, chopped parsley, and season with salt and black pepper to taste. Remove from heat.
6
Serve
Serve immediately, garnished with additional Parmesan cheese and parsley if desired.