Sausage And Peppers Recipe
Wild boar and fennel sausage, creamy polenta, peperonata
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sausage
In a large skillet over medium heat, add olive oil. Once hot, add the sausage links and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
- 2
- 3
Combine Ingredients
Add the canned diced tomatoes, balsamic vinegar, salt, and black pepper to the skillet. Stir well and let simmer for about 10 minutes. Return the sausage to the skillet and heat through.
- 4
Prepare the Polenta
In a separate pot, bring the chicken broth to a boil. Slowly whisk in the polenta, stirring constantly. Reduce heat and cook until thickened, about 5-7 minutes. Stir in Parmesan cheese and butter until melted and smooth.
- 5
Serve
Plate the creamy polenta and top with the sausage and peperonata mixture. Enjoy!