Rucolina Recipe

Inspired by Ottava Via

Time20m

Serves1

Aged provolone, Serrano ham, arugula, farm egg, pepperoncini

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Ingredients

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1
Prepare the Egg
Bring a small pot of water to a boil and gently add the farm egg. Boil for about 6-7 minutes for a soft-boiled egg. Once done, remove the egg and place it in an ice bath to cool. Peel when ready.
2
Prepare the Salad
In a mixing bowl, combine fresh arugula and olive oil. Toss gently to coat the arugula evenly. Season with salt and black pepper to taste.
3
Assemble the Dish
On a serving plate, layer the arugula salad. Tear the aged provolone cheese and distribute it over the arugula. Add the Serrano ham slices on top.
4
Finish with Egg and Pepperoncini
Slice the soft-boiled egg in half and place it in the center of the salad. Add the pepperoncini peppers around the plate for a touch of heat and garnish. Serve immediately.