Roasted Broccolini Recipe
Roasted on a bed of tonnato sauce, pecorino, lemon, Calabrian chili, garlic pangrattato
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Ingredients
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Vegetables
Sauce
Topping
Method
Preparation
- 1
- 2
Prepare the Tonnato Sauce
In a bowl, mix the tonnato sauce, lemon juice, and Calabrian chili paste together until well combined.
- 3
Make the Pangrattato
In a skillet over medium heat, add breadcrumbs and toast until golden brown. Season with salt and pepper.
Cooking
- 4
Roast the Broccolini
Spread the broccolini on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and slightly charred.
- 5
Assemble the Dish
On a serving platter, spread the tonnato sauce as a base, top with roasted broccolini, sprinkle with pecorino cheese, and finish with the toasted pangrattato.