Vulputate Commodo Ligula Recipe
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for 5-7 minutes until they soften.
- 3
Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes. Toss to combine. Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper to taste.
- 4
Serve
Transfer the pasta to serving plates. Garnish with additional basil and Parmesan if desired. Serve immediately.