Vulputate Commodo Ligula Recipe
Recipe information
Make Vulputate Commodo Ligula in just 30m. Commodo cursus magna, vel scelerisque nisl consectetur et. Donec id elit non mi porta gravida at eget metus.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for 5-7 minutes until they soften.
3. Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes. Toss to combine. Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper to taste.
4. Serve
Transfer the pasta to serving plates. Garnish with additional basil and Parmesan if desired. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.