Recipe information
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Ingredients
Main Ingredients
Preparation
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic and Tomatoes
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the halved cherry tomatoes and cook for 5-7 minutes until they soften.
3. Combine Ingredients
Add the cooked pasta to the skillet with the tomatoes. Toss to combine. Stir in the chopped basil, grated Parmesan cheese, salt, and black pepper to taste.
4. Serve
Transfer the pasta to serving plates. Garnish with additional basil and Parmesan if desired. Serve immediately.