Pesto Pasta Recipe
Fettuccini pasta, basil pesto, garlic, oven-roasted tomatoes, pistachio pangrattato
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Ingredients
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Pasta and Sauce
Method
Preparation Steps
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add fettuccini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Garlic
Mince the garlic cloves and set aside.
- 3
Mix the Pesto
In a large mixing bowl, combine the cooked fettuccini, basil pesto, and minced garlic. Toss until the pasta is evenly coated.
- 4
Add Roasted Tomatoes
Gently fold in the oven-roasted tomatoes to the pasta mixture.
- 5
Serve with Pangrattato
Divide the pesto pasta among serving plates and top each with pistachio pangrattato for added crunch and flavor.