Farmhouse Chicken Recipe

Cooking Instructions

1. 1

   Marinate the Chicken

   In a bowl, mix olive oil, lemon juice, minced garlic, chopped rosemary, salt, and pepper. Place the whole chicken in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight for best results.

2. 2

   Prepare the Vegetables

   While the chicken is marinating, spiralize the zucchini and yellow squash. Set aside. Thinly slice the red onion and halve the cherry tomatoes.

3. 3

   Cook the Chicken

   Preheat the grill or oven to 375°F (190°C). Remove the chicken from the marinade and place it on the grill or in a roasting pan. Cook for about 1 hour or until the internal temperature reaches 165°F (75°C).

4. 4

   Blister the Tomatoes

   In a skillet over medium heat, add a bit of olive oil and the halved cherry tomatoes. Cook until they are blistered and slightly softened, about 5-7 minutes.

5. 5

   Sauté the Noodles

   In the same skillet, add the spiralized zucchini and yellow squash along with the sliced red onion. Sauté for about 3-5 minutes until the noodles are tender but still firm.

6. 6

   Serve

   Slice the cooked chicken and serve it alongside the sautéed squash and zucchini noodles, topped with blistered cherry tomatoes.