Chef Polpette Recipe
Chef’s rotating creation. Ask your server for today’s selection
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Ingredients
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Meatballs
Method
Cooking Instructions
- 1
Prepare the Mixture
In a large bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, and black pepper. Mix well until all ingredients are fully incorporated.
- 2
Shape the Meatballs
Using your hands, shape the mixture into meatballs about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for 5-7 minutes, turning occasionally, until they are browned on all sides and cooked through.
- 4
Serve
Remove the meatballs from the skillet and serve them hot, either on their own or with your choice of sauce and sides.