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Ingredients
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Calamari
Method
Preparation
- 1
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, and black pepper. Toss the calamari in the flour mixture until well coated.
- 2
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches, frying for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 4
Serve
Serve hot with lemon caper aioli and marinara sauce on the side.