Caesar Recipe
Crisp romaine, white anchovies, farm egg, fresh parmesan, housemade garlic anchovy dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a bowl, whisk together garlic, anchovies, lemon juice, Dijon mustard, Worcestershire sauce, and olive oil until smooth. Season with salt and pepper to taste.
- 2
Assemble the Salad
In a large bowl, tear the romaine lettuce into bite-sized pieces. Add the white anchovies, croutons, and half of the parmesan cheese.
- 3
Dress the Salad
Drizzle the housemade garlic anchovy dressing over the salad and toss gently to combine.
- 4
Finish with Egg
Soft boil the farm egg for about 6-7 minutes, then cool in ice water. Once cooled, peel and slice in half. Place on top of the salad and sprinkle with the remaining parmesan.