Burrata Caprese Recipe
Heirloom tomato, basil pesto, balsamic vinegar, sea salt
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Tomatoes
Wash the heirloom tomatoes and slice them into thick rounds. Arrange them on a serving platter.
- 2
Add Burrata
Carefully tear or cut the burrata cheese into pieces and place them among the sliced tomatoes.
- 3
Drizzle with Pesto
Spoon the basil pesto generously over the tomatoes and burrata.
- 4
Finish with Balsamic and Salt
Drizzle the balsamic vinegar over the salad, then sprinkle with sea salt to taste.
- 5
Garnish
Top with fresh basil leaves for added flavor and presentation.