Bruschetta Recipe
Tomato, basil, garlic, extra virgin olive oil, parmigiano
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Preparation
- 1
Prepare the Tomato Mixture
Dice the ripe tomatoes and place them in a mixing bowl. Chop the fresh basil leaves and add them to the bowl. Mince the garlic cloves and mix them in as well.
- 2
Season the Mixture
Drizzle 2 tablespoons of extra virgin olive oil over the tomato mixture. Season with salt and black pepper to taste. Toss everything together gently and set aside to marinate for about 10 minutes.
- 3
Prepare the Bread
While the tomato mixture is marinating, preheat your oven to 400°F (200°C). Slice the French baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet.
- 4
- 5
Assemble the Bruschetta
Remove the toasted bread from the oven. Spoon the tomato mixture generously onto each slice. Finish by grating Parmigiano-Reggiano cheese over the top.
- 6
Serve
Serve immediately while the bread is warm. Enjoy your delicious bruschetta!