Bistecca E Patate Recipe

Preparation

1. 1

   Prepare the Chimichurri

   In a small bowl, combine parsley, garlic, red wine vinegar, oregano, red pepper flakes, salt, pepper, and 2 tbs of olive oil. Mix well and set aside to let the flavors meld.

2. 2

   Prepare the Potatoes

   Cut the potatoes into thin strips (like fries). Toss them in a bowl with the remaining olive oil, chopped rosemary, salt, and pepper.

3. 3

   Cook the Potatoes

   Preheat your oven to 425°F (220°C). Spread the potato strips in a single layer on a baking sheet. Bake for about 30-35 minutes, or until golden and crispy, flipping halfway through.

4. 4

   Grill the Steak

   Preheat a grill or grill pan over medium-high heat. Season the New York strip steak with salt and pepper. Grill for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

5. 5

   Serve

   Plate the grilled steak alongside the rosemary frites. Drizzle the Italian chimichurri over the steak and serve immediately.