Jul 13 2026
Restaurants›O-Thym›Tartare De Boeuf, Abitibi Recipe

Tartare De Boeuf, Abitibi Recipe

Inspired by O-Thym
Time30m
Serves2

shishito, miso, jaune d'oeuf, shiso.

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Ingredients

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Beef Tartare

Shishito Peppers

Miso Dressing

Garnish

Method

Preparation of Beef Tartare

  1. 1

    Mix the Beef Tartare

    In a bowl, combine ground beef, egg yolks, shallots, capers, Worcestershire sauce, salt, and pepper. Mix well to combine all ingredients evenly.

Cooking Shishito Peppers

  1. 2

    Sauté the Peppers

    In a skillet, heat olive oil over medium-high heat. Add shishito peppers and sauté for about 5-7 minutes until blistered and tender. Season with sea salt to taste.

Making Miso Dressing

  1. 3

    Prepare Miso Dressing

    In a small bowl, whisk together miso paste, rice vinegar, honey, and sesame oil until smooth and well combined.

Plating

  1. 4

    Assemble the Dish

    On a plate, form the beef tartare into a round shape. Drizzle the miso dressing over the tartare. Add the sautéed shishito peppers around the beef. Garnish with shiso leaves.

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