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Ingredients
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Crucifères
Dressing
Method
Preparation
- 1
- 2
Grill the Vegetables
Grill the crucifères on medium heat for about 15-20 minutes, turning occasionally until they are tender and have a nice char.
Dressing
- 3
Make the Dressing
In a bowl, combine Greek yogurt, lemon juice, chopped green onions, and a pinch of salt and black pepper. Mix until smooth.
Serve
- 4
Assemble the Dish
Once the vegetables are grilled, place them on a serving platter. Drizzle the yogurt dressing over the top and sprinkle with garlic crunch.
- 5
Garnish and Enjoy
Garnish with additional chopped green onions if desired and serve immediately.