Jul 13 2026
RestaurantsO-ThymCrucifères Au Charbon Recipe

Crucifères Au Charbon Recipe

Inspired by O-Thym
Time40m
Serves4

yaourt, oignon vert, 'garlic crunch'.

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Ingredients

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Crucifères

Dressing

Method

Preparation

  1. 1

    Prepare the Crucifères

    Preheat your grill or charcoal barbecue. Clean the Brussels sprouts, broccoli, and cauliflower, and cut them into even-sized pieces. Toss them in olive oil, salt, and black pepper.

  2. 2

    Grill the Vegetables

    Grill the crucifères on medium heat for about 15-20 minutes, turning occasionally until they are tender and have a nice char.

Dressing

  1. 3

    Make the Dressing

    In a bowl, combine Greek yogurt, lemon juice, chopped green onions, and a pinch of salt and black pepper. Mix until smooth.

Serve

  1. 4

    Assemble the Dish

    Once the vegetables are grilled, place them on a serving platter. Drizzle the yogurt dressing over the top and sprinkle with garlic crunch.

  2. 5

    Garnish and Enjoy

    Garnish with additional chopped green onions if desired and serve immediately.

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