Jul 13 2026
Restaurants›O-Thym›Mozzarella De Bufflonne Recipe

Mozzarella De Bufflonne Recipe

Inspired by O-Thym
Time1h
Serves4

hummus, concombre, raisin mariné.

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Ingredients

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Hummus

Marinated Grapes

Cucumber

Buffalo Mozzarella

Method

Hummus Preparation

  1. 1

    Prepare the Hummus

    In a food processor, combine the cooked chickpeas, tahini, lemon juice, garlic, olive oil, salt, and water. Blend until smooth, adding more water if needed to reach desired consistency.

Marinated Grapes Preparation

  1. 2

    Marinate the Grapes

    In a bowl, combine the grapes, honey, balsamic vinegar, and fresh thyme. Toss to coat and let marinate for at least 30 minutes.

Cucumber Preparation

  1. 3

    Prepare the Cucumber

    Wash and slice the cucumber into thin rounds. Sprinkle with salt and drizzle with olive oil.

Assembly

  1. 4

    Assemble the Dish

    On a serving platter, spread a generous layer of hummus. Top with marinated grapes and arrange the cucumber slices around the edge. Finally, add slices of buffalo mozzarella on top.

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