Soupe De Tomate Ancestrale Recipe

Directions

1. 1

   Prepare the Ingredients

   Chop the onion, mince the garlic, and dice the zucchini. Set aside.

2. 2

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1 minute until fragrant.

3. 3

   Cook the Zucchini

   Add the diced zucchini to the pot and cook for about 3-4 minutes until slightly tender.

4. 4

   Add Tomatoes and Broth

   Stir in the tomatoes and vegetable broth. Bring to a boil, then reduce heat and let simmer for 15-20 minutes.

5. 5

   Blend the Soup

   Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend partially.

6. 6

   Season and Add Basil

   Season with salt and black pepper to taste. Stir in fresh basil leaves and let simmer for an additional 5 minutes.

7. 7

   Serve

   Ladle the soup into bowls and garnish with additional basil leaves if desired. Enjoy!