Crevettes Nordiques Recipe
Recipe information
Make Crevettes Nordiques in just 30m. babeurre, chou, chanvre, poireau.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the ingredients
Rinse the northern shrimp under cold water and pat them dry with a paper towel. Finely chop the cabbage and slice the leeks.
2. Sauté the leeks
In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and sauté for about 3-4 minutes until they start to soften.
3. Add cabbage and shrimp
Stir in the chopped cabbage and cook for another 2-3 minutes. Add the shrimp to the skillet and cook for 5-7 minutes or until they turn pink and are cooked through.
4. Combine with buttermilk
Reduce the heat to low and pour in the buttermilk. Stir gently to combine all ingredients. Season with salt and black pepper to taste.
5. Finish and serve
Allow the mixture to heat through for another 2 minutes, then remove from heat. Serve warm, garnished with hemp seeds on top.
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