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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the ingredients
Rinse the northern shrimp under cold water and pat them dry with a paper towel. Finely chop the cabbage and slice the leeks.
- 2
Sauté the leeks
In a large skillet, heat the olive oil over medium heat. Add the sliced leeks and sauté for about 3-4 minutes until they start to soften.
- 3
Add cabbage and shrimp
Stir in the chopped cabbage and cook for another 2-3 minutes. Add the shrimp to the skillet and cook for 5-7 minutes or until they turn pink and are cooked through.
- 4
Combine with buttermilk
Reduce the heat to low and pour in the buttermilk. Stir gently to combine all ingredients. Season with salt and black pepper to taste.
- 5
Finish and serve
Allow the mixture to heat through for another 2 minutes, then remove from heat. Serve warm, garnished with hemp seeds on top.