Carottes Des Enracinées Recipe
Recipe information
Make Carottes Des Enracinées in just 30m. ricotta fouettée, pesto, tournesol.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Frequently paired with
The best thing to pair and share with Carottes des Enracinées
Ingredients
Vegetables
Cheese
Herbs & Oils
Seeds & Nuts
Seasoning
Preparation
1. Prepare the Carrots
Peel and chop the carrots into bite-sized pieces. Steam or boil them until they are tender, about 10 minutes. Drain and set aside.
2. Whip the Ricotta
In a mixing bowl, add the ricotta cheese and beat with a whisk or electric mixer until creamy and smooth. Add salt and pepper to taste.
3. Prepare the Pesto
If using store-bought pesto, simply set it aside. For homemade pesto, blend fresh basil, garlic, pine nuts, Parmesan cheese, and olive oil until well combined.
4. Toast the Sunflower Seeds
In a small skillet over medium heat, toast the sunflower seeds for about 3-4 minutes until golden brown, stirring frequently.
Assembly
5. Combine Ingredients
On a serving plate, arrange the steamed carrots. Top with whipped ricotta, dollops of pesto, and sprinkle toasted sunflower seeds on top.
6. Serve
Serve immediately as a fresh and vibrant appetizer or side dish.
Local Coupons
No local coupons found for this recipe's ingredients.