Tartare Di Tonno Recipe

Time20m

Serves2

tuna tartare -avocado – sesame oil

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Ingredients

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1
Prepare the Tuna
Finely dice the fresh tuna steak into small cubes and place it in a mixing bowl.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Dice the avocado and add it to the bowl with the tuna.
3
Combine Ingredients
Add sesame oil, soy sauce, lime juice, and chopped green onions to the bowl. Season with salt and black pepper to taste.
4
Mix Gently
Gently mix the ingredients together until well combined, being careful not to mash the avocado.
5
Serve
Plate the tuna tartare and sprinkle sesame seeds on top. Serve immediately.